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January 1, 2017The Scientific World JOURNALOpen Access

Chemical Composition and Nutritive Benefits of Chicory(Cichorium intybus)as an Ideal Complementary and/or Alternative Livestock Feed Supplement

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Authors

INIfeoma NwaforUniversity of NigeriaKSKarabo ShaleTshwane University of TechnologyMAMatthew C. AchilonuMangosuthu University of Technology

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Nwafor et al. (2017) studied this question.

synapsesocial.com/papers/6a0060e564548b97a42d830ehttps://doi.org/10.1155/2017/7343928
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Roasted Chicory Aroma Evaluation by Gas Chromatography/Mass Spectrometry/Olfactometry1998 · 32 citations
  2. 2Nutritional toxicology of tannins and related polyphenols in forage legumes1995 · 804 citations
  3. 3THE PHYSICAL PROPERTIES OF INULIN SOLUTIONS1965 · 145 citations
  4. 4Cichorium intybus : Traditional Uses, Phytochemistry, Pharmacology, and Toxicology2013 · 296 citations