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July 17, 2023The Scientific World JOURNALOpen Access

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

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Authors

GAGetaneh Firew AlemayehuDebre Markos UniversitySFSirawdink Fikreyesus ForsidoJimma UniversityYTYetenayet B. TolaJimma University

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Cite This Study

Alemayehu et al. (2023) studied this question.

synapsesocial.com/papers/6a006e87b124fe581985e37ahttps://doi.org/10.1155/2023/2730175
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Avenanthramides of oats: Medicinal importance and future perspectives2018 · 43 citations
  2. 2In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds2009 · 57 citations