Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 24, 2011Critical Reviews in Food Science and Nutrition

Effects of Flavonoids and other Polyphenols on Inflammation

View Full Paper
Ask AI
Bookmark
Share

Authors

RMRaquel Muñoz-GonzálezHospital Universitari Germans Trias i PujolIBIsabel BallesterHospital Clínico Universitario de ValenciaRLRocío López-PosadasFriedrich-Alexander-Universität Erlangen-Nürnberg

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Muñoz-González et al. (2011) studied this question.

synapsesocial.com/papers/6a00a7396be84a7ac8858203https://doi.org/10.1080/10408390903584094
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Theaflavin Ameliorates Cerebral Ischemia‐Reperfusion Injury in Rats Through Its Anti‐Inflammatory Effect and Modulation of STAT‐12006 · 71 citations
  2. 2Effects of Anti-inflammatory Biflavonoid, Ginkgetin, on Chronic Skin Inflammation2006 · 78 citations
  3. 3Chrysin Inhibits Lipopolysaccharide-Induced Angiogenesis via Down-Regulation of VEGF/VEGFR-2(KDR) and IL-6/IL-6R Pathways2006 · 34 citations
  4. 4Icariin inhibits the osteoclast formation induced by RANKL and macrophage-colony stimulating factor in mouse bone marrow culture2007 · 69 citations
  5. 5Heme oxygenase-1 mediates the anti-inflammatory actions of 2′-hydroxychalcone in RAW 264.7 murine macrophages2005 · 77 citations