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November 6, 2002Journal of Aquatic Food Product Technology

Textural Changes During Iced Storage of Salmon (Salmo salar)and Cod (Gadus morhua)

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Authors

LHLisbeth HultmannTRTurid RustadNorwegian University of Science and Technology

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Hultmann et al. (2002) studied this question.

synapsesocial.com/papers/6a00b164da5c1eb07f2db680https://doi.org/10.1300/j030v11n03_09
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