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June 28, 2018NutrientsOpen Access

The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

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Authors

CBCynthia BarreraUniversidad Autónoma de Nuevo LeónRVRodrigo ValenzuelaUniversity of ChileRCRodrigo ChamorroUniversidad de Santiago de Chile

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Barrera et al. (2018) studied this question.

synapsesocial.com/papers/6a01253ef9e1acab462d798ahttps://doi.org/10.3390/nu10070839
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