Experimental study demonstrates non-destructive prediction of total volatile basic nitrogen in yellow croaker, suggesting hyperspectral imaging enables rapid seafood freshness monitoring.
= 0.8166). Furthermore, this investigation visualized freshness indicators as concentration images to elucidate the spatial distribution of TVB-N across the samples. These results indicate that HSI, in conjunction with chemometric analysis, constitutes an efficacious instrument for the surveillance of quality and safety in yellow croakers during its storage phase. Moreover, this methodology guarantees the freshness and safety of seafood products within the aquatic food sector.
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Kim et al. (2024) studied this question.
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