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May 17, 2023Critical Reviews in Food Science and Nutrition

Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing

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JTJiafei TangXZXianglu ZhuA­Anet ­Režek ­Jambrak

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Tang et al. (2023) studied this question.

synapsesocial.com/papers/6a0175b5fdf359f3d7d8a8fehttps://doi.org/10.1080/10408398.2023.2201834
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