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May 1, 1978Journal of Histochemistry & Cytochemistry

A new method for the study of glutaraldehyde-induced crosslinking properties in proteins with special reference to the reaction with amino groups.

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Authors

SMS O MolinAssociazione Regionale Allevatori della LombardiaHNHåkan NygrenLinköping UniversityLDL DoloniusUniversity of Gothenburg

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Molin et al. (1978) studied this question.

synapsesocial.com/papers/6a01da49950a93c470d8bbbchttps://doi.org/10.1177/26.5.96177
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1INTERMOLECULAR CROSS LINKING OF A PROTEIN IN THE CRYSTALLINE STATE: CARBOXYPEPTIDASE-A1964 · 291 citations
  2. 2PURIFICATION AND QUANTITATION OF GLUTARALDEHYDE AND ITS EFFECT ON SEVERAL ENZYME ACTIVITIES IN SKELETAL MUSCLE1967 · 254 citations