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July 1, 1990Journal of Agricultural and Food Chemistry

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

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ΓΣΓ. ΣπανόςMedical University of LublinRWRonald E. WrolstadOregon State University

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Cite This Study

Σπανός et al. (1990) studied this question.

synapsesocial.com/papers/6a01f348449274ec075cc0b0https://doi.org/10.1021/jf00097a030
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