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January 1, 1993Nutrition and CancerOpen Access

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

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Authors

MHMichaël G. L. HertogPHP.C.H. HollmanMKMira Katan

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Hertog et al. (1993) studied this question.

synapsesocial.com/papers/6a01f59ce8ec6bd19dcb10fchttps://doi.org/10.1080/01635589309514267
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices1993 · 897 citations
  2. 2The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition2015 · 1,487 citations
  3. 3Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits1992 · 709 citations