Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
November 1, 2007Poultry ScienceOpen Access

Correlated Responses to Selection for Increased Intramuscular Fat in a Chinese Quality Chicken Line

View Full Paper
Ask AI
Bookmark
Share

Authors

GZGuiping ZhaoCapital Medical UniversityJCJ. L. ChenChinese Academy of Agricultural SciencesMZMingming ZhengAnhui Agricultural University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Zhao et al. (2007) studied this question.

synapsesocial.com/papers/6a0214ec1adb974501cb0b2fhttps://doi.org/10.1093/ps/86.11.2309
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of Feed Allowance During Rearing and Breeding on Female Broiler Breeders.1992 · 88 citations
  2. 2Overfeeding-Induced Ovarian Dysfunction in Broiler Breeder Hens Is Associated with Lipotoxicity2006 · 134 citations
  3. 3Chronic Heat Exposure Enhances Fat Deposition and Modifies Muscle and Fat Partition in Broiler Carcasses1996 · 243 citations
  4. 4Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine12006 · 102 citations
  5. 5The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness2004 · 191 citations