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June 1, 2006Journal of Animal Science

Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine1

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Authors

CSC. R. SchwabArchéologies et Sciences de l’AntiquitéTBT. J. BaasRoyal HaskoningDHV (Czechia)KSKenneth J. StalderUniversity of Georgia

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Schwab et al. (2006) studied this question.

synapsesocial.com/papers/6ab347a0fb4b03e8f16a7ddchttps://doi.org/10.2527/2006.8461577x
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