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Low glucosinolate rapeseed meal (RM) was separated on sieves of 150, 270 and 450 pm diameter into 3 fractions defined as flour, bran and hulls. The fractions and rape seed oil were mixed in different proportions in order to obtain 25 model rapeseed meals differing in crude fibre 8.8, 10.3, 11.8, 13.2 and 14.7% DM and in crude fat 4.3, 6.3, 8.2, 10.2 and 12.1% DM (two-factorial design).
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Chibowska et al. (2000) studied this question.
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