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February 22, 2016Scientific ReportsOpen Access

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

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Authors

MSMatthew SpragueUniversity of StirlingJDJ.R. DickUniversity of StirlingDTDouglas R. TocherUniversity of Stirling

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Sprague et al. (2016) studied this question.

synapsesocial.com/papers/6a02c06767f6ea5cc8755d26https://doi.org/10.1038/srep21892
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