Nutritional Quality, Voluntary Intake and Enteric Methane Emissions of Diets Based on Novel Cayman Grass and Its Associations With Two Leucaena Shrub Legumes

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inclusion showed advantages in nutrient intake that are reflected in greater live weight gains of cattle. Consequently, the intensity of the emissions generated in the legume-based systems were lower suggesting that they are a good option for achieving the emission reduction goals of sustainable tropical cattle production.