Answers are grounded in this paper and cite their sources.
Reading has emerged that coincided with increased abundance in raw turkey products and two outbreaks of human illness in North America. The rapid dissemination of this highly adapted and conserved clone indicates that it was likely obtained from a common source and rapidly disseminated across turkey production. Key genomic changes may have contributed to its apparent continued success in commercial turkeys and ability to cause illness in humans.
No takes yet. Share an insight, caveat, or question.
Miller et al. (2020) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: