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April 20, 2010Journal of Animal Science

Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs1

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Authors

SCSarah K. Cervantes‐PahmUniversity of Illinois Urbana-ChampaignHSHans H SteinUniversity of Illinois Urbana-Champaign

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Cervantes‐Pahm et al. (2010) studied this question.

synapsesocial.com/papers/6a0337d067f6ea5cc8758bb5https://doi.org/10.2527/jas.2009-2677
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