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December 4, 2021FoodsOpen Access

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

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Authors

YWYanwen WangEast China University of Science and TechnologySTSean M. TibbettsNational Research Council CanadaPMPatrick J. McGinnNational Research Council Canada

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Cite This Study

Wang et al. (2021) studied this question.

synapsesocial.com/papers/6a0344e7a7089d6435654506https://doi.org/10.3390/foods10123002
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