Separation, identification, and design of α‐glucosidase inhibitory peptides based on the molecular mechanism from Paeonia ostii ‘Feng Dan’ seed protein

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= 306.71 ± 48.17 µM), with improved α-glucosidase inhibitory activity, were designed based on molecular docking. Therefore, the seed meal of Paeonia ostii could be considered a functional food ingredient for the management of hyperglycemia, and three novel peptides were identified as α-glucosidase inhibitors.