Aquaculture is expanding rapidly, creating a greater need for sustainable and cost-effective feed ingredients to reduce reliance on traditional protein sources such as fishmeal (FM) and soybean meal (SBM). Insect-derived frass, which consists of insect excrement, molted exoskeletons, uneaten substrate, plus associated microbial biomass, has shown potential as a viable and sustainable ingredient in aquafeed. Although traditionally used as an organic fertilizer, its richness in essential nutrients and bioactive compounds highlights its potential as a partial substitute for conventional feedstuffs. This study synthesizes current research on insect-derived frass, focusing on its nutritional composition and effects on growth performance, immunity, health, and gut microbiota in aquaculture species, alongside environmental, economic, safety, and regulatory considerations. Although a wide range of insect species have been evaluated for use in aquafeeds, research on insect frass has primarily focused on black soldier fly and yellow mealworm, with most studies examining its application in omnivorous fish species. Despite its promise as a circular economy-aligned aquafeed ingredient, challenges remain due to nutritional and amino acid variability, largely influenced by the quality of the original insect rearing substrate, as well as species-specific responses and potential contamination risks. To promote widespread adoption of insect-derived frass in aquafeed, there is a need to optimize insect rearing substrate selection and processing, define inclusion levels by insect and target aquatic species, establish safety protocols, and develop harmonized international standards.
Atnafu et al. (Thu,) studied this question.