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July 1, 1978Journal of Food Science

A Survey of the Malonaldehyde Content of Retail Meats and Fish

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Authors

GSGol'dat SIuUniversity of GuelphHDH. H. DraperUniversity of Liverpool

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SIu et al. (1978) studied this question.

synapsesocial.com/papers/6a03ec9d74c8a788844d2512https://doi.org/10.1111/j.1365-2621.1978.tb15256.x
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