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March 7, 2021Renewable and Sustainable Energy ReviewsOpen Access

Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options

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Benjamin K. SovacoolBenjamin K. SovacoolBoston UniversityMBMorgan BazilianColorado School of MinesSGSteve GriffithsKhalifa University of Science and Technology

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Sovacool et al. (2021) studied this question.

synapsesocial.com/papers/6a03ed254a5db22ff2893dfbhttps://doi.org/10.1016/j.rser.2021.110856
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