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August 6, 2020Critical Reviews in Food Science and Nutrition

Developments in the isolation, composition, and physicochemical properties of legume starches

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AAAdeleke Omodunbi AshogbonEAE. T. AkintayoAOAbraham Olasupo Oladebeye

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Ashogbon et al. (2020) studied this question.

synapsesocial.com/papers/6a03fb9d8235fcdee82b3fa0https://doi.org/10.1080/10408398.2020.1791048
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