Residues, Influencing Factors, and Health Risk Assessment of Phthalate Esters (PAEs) in Major Crops from a Tropical Island in China.

Yibin Qian; Yu Sun; Shuai Yang; Bin Tang; Mengjie Cen; Chenghong Feng; Jing Zheng

doi:10.1016/j.envpol.2026.128289

May 8, 2026

Residues, Influencing Factors, and Health Risk Assessment of Phthalate Esters (PAEs) in Major Crops from a Tropical Island in China.

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Key Points

The aim is to assess the levels of phthalate esters in major crops and understand the factors influencing their contamination.
Analyzed major crops from a tropical island in China for the presence of phthalate esters.
Compared exposure levels between genders.
Females exhibited slightly higher exposure to phthalate esters than males.
Provided insights into the sources and levels of contamination in agricultural systems.

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Implication

Comprehensive insights into PAEs contamination in crops, suggesting strategies for pollution control.

Abstract

). Females exhibited slightly higher exposure than males. This study provides comprehensive insights into PAEs contamination in tropical island agricultural systems and supports the development of pollution control strategies.

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Qian et al. (2026) studied this question.

synapsesocial.com/papers/6a04151779e20c90b4444f1f https://doi.org/10.1016/j.envpol.2026.128289

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Residues, Influencing Factors, and Health Risk Assessment of Phthalate Esters (PAEs) in Major Crops from a Tropical Island in China.

Key Points

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Implication

Abstract

Discussion

Cite This Study

Residues, Influencing Factors, and Health Risk Assessment of Phthalate Esters (PAEs) in Major Crops from a Tropical Island in China.

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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