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October 1, 2000Clinical & Experimental Allergy

Lipid‐transfer proteins as potential plant panallergens: cross‐reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE‐binding capacities

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Authors

ADAraceli Díaz‐PeralesUniversidad de Las Palmas de Gran CanariaMLM. LombarderoALK-Abelló (Spain)RSRosa Sánchez‐MongeCentre for Plant Biotechnology and Genomics

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Cite This Study

Díaz‐Perales et al. (2000) studied this question.

synapsesocial.com/papers/6a04602fb121f0b2602cd4e5https://doi.org/10.1046/j.1365-2222.2000.00909.x
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Also Consider

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  1. 1Identification and characterisation of allergens related to <i>Bet v</i> I, the major birch pollen allergen, in apple, cherry, celery and carrot by two‐dimensional immunoblotting and <i>N</i>‐terminal microsequencing1995 · 41 citations
  2. 2LIPID-TRANSFER PROTEINS IN PLANTS1996 · 979 citations
  3. 3Profilins constitute a novel family of functional plant pan-allergens.1992 · 634 citations
  4. 4Molecular cloning of a cDNA encoding a pollen extracellular protein as a potential source of a pollen allergen in Brassica rapa1998 · 43 citations