Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 1, 1992Critical Reviews in Food Science and Nutrition

Phenolic antioxidants

View Full Paper
Ask AI
Bookmark
Share

Authors

Fereidoon ShahidiFereidoon ShahidiRutgers, The State University of New JerseyPJP. K. JanithaMemorial University of NewfoundlandPWP. D. WanasundaraMemorial University of Newfoundland

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Shahidi et al. (1992) studied this question.

synapsesocial.com/papers/6a04b59ba6caea37bc766433https://doi.org/10.1080/10408399209527581
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Hydroperoxide decomposition in relation to the initiation of radical chain reactions1953 · 104 citations
  2. 2Studies on Flavor Components in Soybean Part II1966 · 62 citations