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May 14, 2026Critical Reviews in Food Science and Nutrition

Harnessing molecularly imprinted polymers for multiplex detection of emerging contaminants in foods: advances and future perspectives

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Authors

QFQuanbin FuYPYanping PeiWLWenming Liu

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Overview

Systematic review reveals advances in multiplex detection of contaminants in foods, suggesting improved safety protocols.

Key Points

  • This review evaluates the use of molecularly imprinted polymers (MIPs) for the detection of emerging contaminants in foods. It aims to highlight the advantages and future challenges of MIP-based monitoring systems.
  • Systematic evaluation of MIP-based sensors for foodborne pollutants
  • Analysis of applications in persistent organic pollutants, endocrine disruptors, pharmaceuticals, and antibiotics
  • Discussion of technical, economic, and regulatory challenges for MIPs
  • MIPs enhance analytical selectivity and sensitivity in detecting foodborne pollutants
  • Recent breakthroughs in MIP applications across four key categories of emerging contaminants
  • Identification of obstacles to practical implementation of MIP technologies in food safety monitoring

Cite This Study

Fu et al. (2026) studied this question.

synapsesocial.com/papers/6a05659da550a87e60a1df67https://doi.org/10.1080/10408398.2026.2668145
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