A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Abdurrahman Çelik; Ali Tekin; Didem Şahingil; Ali Adnan Hayaloğlu

doi:10.1111/1750-3841.71111

May 1, 2026Journal of Food ScienceOpen Access

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

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Key Points

This research aims to evaluate an alternative packaging approach for Erzincan Tulum cheese and its effects on food safety and chemical properties.
Packaging alternatives included vacuum packaging (VP) and sausage casing (SC) compared to traditional plastic barriers (PB).
The study assessed the impact of these packaging methods on the cheese's ripening characteristics, volatile profile, and antioxidant activities.
VP and SC packaging preserved unique characteristics of Erzincan Tulum cheese during ripening.
Both alternative packaging methods enhanced the cheese's volatile profile and antioxidant properties.

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Implication

Examines packaging effects on food safety and properties of Erzincan Tulum cheese, indicating benefits of alternatives.

Abstract

/L for 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and ferric reducing antioxidant power (FRAP) results as antioxidant activities. In conclusion, these results indicate that VP and SC packaging, as alternatives to PB for Erzincan Tulum cheese, preserved its unique characteristics during ripening and enhanced its volatile profile and antioxidant properties.

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Cite This Study

Çelik et al. (2026) studied this question.

synapsesocial.com/papers/6a05673aa550a87e60a1f393 https://doi.org/10.1111/1750-3841.71111

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A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

A Sustainable and Alternative Packaging Approach for EU PDO Erzincan Tulum Cheese Affecting Food Safety, Proteolysis, Lipolysis, and Volatilome in Cheese: Sausage Casing

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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