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This review aims to explore the use of biopolymers in nanocoating technology for improving functional properties in food applications.

May 14, 2026FoodsOpen Access

Biopolymers in Nanocoating: Principles and Applications

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Review explores biopolymers' role in enhancing food safety and preservation through nanocoatings, indicating sustainable solutions.

This review aims to explore the use of biopolymers in nanocoating technology for improving functional properties in food applications.
Review of existing literature on biopolymers as coating materials in nanocoating applications.
Discussion of different biopolymer types including chitosan, cellulose nanofibers, and alginate.
Evaluation of application areas such as edible coatings and packaging materials.
Biopolymer-based nanocoatings can significantly extend shelf life and maintain sensory quality.
Challenges include scalability, coating durability, and regulatory compliance.
Migration of nanomaterials from coatings into food systems is a key safety concern.

Bharathi et al. (2026) studied this question.

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