What does this research mean for the field?

Plant-based meat products in the UK generally have a better overall nutrient profile compared to their meat equivalents, although nearly 75% fail to meet current UK salt reduction targets. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

November 25, 2021Open Access

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

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Resumen

< 0.001). Nearly three quarters of PBM products did not meet the current UK salt targets. PBM products have a better nutrient profile compared to meat equivalents. However, more progress is needed to reduce salt in these products.

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Cite This Study

Alessandrini et al. (Thu,) studied this question.

synapsesocial.com/papers/6a061984d13cdeb13e6ff144 https://doi.org/https://doi.org/10.3390/nu13124225

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