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October 8, 2020Poultry ScienceOpen Access

The selected goose meat quality traits in relation to various types of heat treatment

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Authors

JWJ. WołoszynWroclaw University of Economics and BusinessMWMonika WereńskaWroclaw University of Economics and BusinessZGZuzanna GoluchWroclaw University of Economics and Business

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Wołoszyn et al. (2020) studied this question.

synapsesocial.com/papers/6a062d5ca554d208ba1099cchttps://doi.org/10.1016/j.psj.2020.09.062
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