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March 1, 1963Applied MicrobiologyOpen Access

Repression of Staphylococcus aureus by Food Bacteria

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Authors

JTJohn A. TrollerUniversity of Wisconsin–MadisonWFW. C. FrazierUniversity of Wisconsin–Madison

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Cite This Study

Troller et al. (1963) studied this question.

synapsesocial.com/papers/6a0690af2edded7c7b840b3ahttps://doi.org/10.1128/am.11.2.163-165.1963
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Repression of Staphylococcus aureus by Food Bacteria1963 · 46 citations
  2. 2Microbial Antagonisms and Antibiotic Substances.1945 · 50 citations
  3. 3The Associative Action Between Certain Yeasts and Bacterium Linens1951 · 51 citations