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July 1, 1951Journal of Dairy ScienceOpen Access

The Associative Action Between Certain Yeasts and Bacterium Linens

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Authors

MPM. PurkoUniversity of Illinois Urbana-ChampaignWNW.O. NelsonKraft Heinz (United States)WWW.A. WoodUnited States Army Medical Command

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Purko et al. (1951) studied this question.

synapsesocial.com/papers/6a72af97febe604dd70ab913https://doi.org/10.3168/jds.s0022-0302(51)91768-7
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Microbiological Flora on the Surface of Limburger Cheese,1937 · 31 citations
  2. 2The Influence of Hydrogen Ion Concentration and Salt on the Surface Flora of Limburger Cheese1939 · 31 citations