To investigate the relationship between post-weaning oxidative stress (OS) and gut microbiota in dairy calves, 332 Holstein calves were enrolled and weaned uniformly at 64 d of age. Based on plasma oxidative stress index (OSI) measured at 3 d post-weaning (67 d of age), 10 calves with the highest OSI (post-Hos) and 10 with the lowest OSI (post-Los) were selected for subsequent analyses. Fecal samples collected at the same time point were subjected to 16S rRNA gene sequencing, metagenomic sequencing, and LC-MS untargeted metabolomics analysis. No significant differences in fecal score (FS) were observed between groups on weaning day, although a trend toward incraeased FS was noted in post-Hos calves after weaning (P = 0.075). Microbiota analysis revealed that post-Los calves were enriched in f__Lachnospiraceae, o__Lachnospirales, and f__Barnesiellaceae, whereas post-Hos calves showed enrichment of o__Oscillospirales, f__Oscillospiraceae, and g__Ruminococcaceae_UCG-005, with the latter showing a trend of higher abundance (P = 0.064). Spearman correlation analysis identified multiple genera, particularly Barnesiella and Muribaculum, significantly associated with OSI. Metagenomic functional profiling indicated enhanced pyruvate metabolism and caprolactam degradation pathways in post-Los calves. Metabolomics detected 240 differential metabolites between the 2 groups, significantly enriched in 19 KEGG pathways, notably those related to amino acid metabolism and arginine biosynthesis. Collectively, these findings demonstrate that OS levels in post-weaning calves are associated with distinct alterations in gut microbial composition, functional capacity, and metabolic profiles, with microbiota-involved arginine biosynthesis likely playing a role in this association. This study provides correlational evidence suggesting that modulating amino acid metabolism may represent a potential strategy for alleviating weaning-induced OS.
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