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May 1, 1939Journal of Dairy ScienceOpen Access

The Influence of Hydrogen Ion Concentration and Salt on the Surface Flora of Limburger Cheese

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Authors

CKC. D. KellyKing's College LondonJMJ. C. MarquardtIngenieurgesellschaft Auto und Verkehr (Germany)

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Kelly et al. (1939) studied this question.

synapsesocial.com/papers/6a9317295e20abc4e3701babhttps://doi.org/10.3168/jds.s0022-0302(39)92889-4
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