What question did this study set out to answer?

March 23, 2022Veterinary WorldOpen Access

The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions

View Full Paper

Ask AI

Bookmark

Authors

Review discusses causes and consequences of antibiotic residues in food and feed, indicating the need for regulatory action.

This review aims to address the causes and consequences of antibiotic residues in food and feed, highlighting public health risks.
Review of literature on antibiotic use in agriculture
Discussion of detection techniques for antibiotic residues
Analysis of environmental and health impacts related to antibiotic residues
Antibiotic residues promote antibiotic resistance development and transfer to humans.
Consequences include allergies, severe pathologies, and environmental risks.
Recommendations for regulating antibiotic use in animal breeding are presented.

Arsène et al. (2022) studied this question.

View Full Paper

Ask AI

Bookmark