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December 12, 1992Journal of Animal and Feed SciencesOpen Access

A note on blood cholesterol as an indicator ofbody fatness in ducks

Juliusz Książkiewicz Helena Kontecka L. Nogowski

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Abstract

Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks E. Baeza, Carville De, M. Salichon, G. Marche, B. Leclercq British Poultry Science CrossRef

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Książkiewicz et al. (1992) studied this question.

synapsesocial.com/papers/6a06b1c0616fd0436a841112 https://doi.org/10.22358/jafs/69919/1992

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