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Behavioral and Dietary Risk Factors for Noncommunicable Diseases | Synapse

September 4, 2013

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Behavioral and Dietary Risk Factors for Noncommunicable Diseases

Majid EzzatiPreventive Cardiology ERElio RíboliUniversité Paris-Sud

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Resumen

This review in the Global Health series focuses on the role of smoking, alcohol, and obesity in the burden of noncommunicable disease.

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Cite This Study

Ezzati et al. (Wed,) studied this question.

synapsesocial.com/papers/6a07b53715d371b3883869d1 https://doi.org/https://doi.org/10.1056/nejmra1203528

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