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This study investigates how different strengths of hydroponic nutrients and Trichoderma strains affect the growth and biochemical traits of mustard microgreens.

May 16, 2026Plant Science TodayOpen Access

Effects of hydroponic nutrient strength and Trichoderma strains on morpho-physiological and biochemical traits of mustard microgreens

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This study investigates how different strengths of hydroponic nutrients and Trichoderma strains affect the growth and biochemical traits of mustard microgreens.
Evaluated three nutrient strengths (N₁, N₂, N₃) combined with three Trichoderma strains (T₁, T₂, T₃) in a factorial design.
Measured seed germination, vigour index, seedling height, shoot weight, and biochemical traits.
Conducted analyses to compare effects on microgreen yield and nutritional quality.
N₃ nutrient solution led to the highest germination (90.5%), vigour index (604.02), and shoot fresh weight (75.59 mg).
Trichoderma strain T₂ enhanced seedling vigor (606.09) and height (7.8 cm).
Integration of N₃ with T₂ yielded the highest antioxidant activity (72.5%) and maximum chlorophyll (60.6 mg/100 g).

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Implication

Randomized trial evaluates nutrient strength and Trichoderma effects on mustard microgreens, suggesting nutritional optimization strategies.

Cite This Study

Uzma et al. (2026) studied this question.

synapsesocial.com/papers/6a0808afa487c87a6a40af5a https://doi.org/10.14719/pst.11635

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Implication

Randomized trial evaluates nutrient strength and Trichoderma effects on mustard microgreens, suggesting nutritional optimization strategies.

Effects of hydroponic nutrient strength and Trichoderma strains on morpho-physiological and biochemical traits of mustard microgreens

Key Points

Discussion

Implication

Cite This Study

Effects of hydroponic nutrient strength and Trichoderma strains on morpho-physiological and biochemical traits of mustard microgreens

Key Points

Discussion

Implication

Cite This Study