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November 1, 1998American Journal of Sociology

A Cultural Field in the Making: Gastronomy in 19th‐Century France

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PFPriscilla Parkhurst FergusonCity University of New York

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Cite This Study

Priscilla Parkhurst Ferguson (1998) studied this question.

synapsesocial.com/papers/6a08de36817c69ba7be4ae34https://doi.org/10.1086/210082
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