On the basis of our present knowledge regarding the use of rapeseed meal in rations for swine and poultry, it would appear that the usage levels for high glucosinolate and low glucosinolate rapeseed meals discussed in this paper should give excellent results in terms of performance.
No takes yet. Share an insight, caveat, or question.
Clandinin et al. (1981) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: