Stabilizing microtubules with taxol increases microfilament stability during freezing of rye root tips

We have used double fluorescence labelling to investigate the effect of freezing on microtubules and microfilaments in root‐tip cells of rye ( Secale cereale L. cv Rymin). Freezing to ‐5°C (which does not kill these cells) caused partial depolymerization of both, but microfilaments were more resistant than microtubules. When microtubules were stabilized against freeze‐induced depolymerization by pre‐treating seedlings with taxol, microfilaments exhibited enhanced stability as well. Almost all the frozen cells containing taxol‐stabilized microtubules also contained microfilaments. When seedlings were treated with the microtubule‐destabilizing drug APM prior to freezing, microfilaments became more susceptible to freeze‐induced depolymerization than in controls. These data suggest a physical interaction between microtubules and microfilaments in these cells.