Key result
Adipocyte-specific FAM20C knockout protects mice against diet-induced obesity and fatty liver while improving glucose tolerance.
Why the study?
FAM20C is involved in many physiological functions, but its role in adipose tissue expansion and obesity remained to be investigated.
Does adipocyte-specific FAM20C knockout prevent high fat diet-induced obesity and improve metabolic phenotypes in mice?
Does adipocyte-specific FAM20C knockout prevent high fat diet-induced obesity and improve metabolic phenotypes in mice?
Targeting FAM20C in adipocytes protects against high-fat diet-induced obesity and improves metabolic phenotypes in a mouse model.
Should not change practice; leaves open FAM20C as a therapeutic target for human obesity.
FAM20C, a member of the family with sequence similarity 20, is involved in many physiological functions. Obesity, characterized by excessive accumulation of adipose tissue, has attracted more and more attention as a worldwide health problem. Here we generated adipocyte-specific FAM20C knockout mice to investigate the role of FAM20C in adipose tissue expansion and obesity. Our results demonstrate that knockout mice are protected against high fat diet-induced obesity, adiposity, and fatty liver disease. Additionally, knockout mice exhibited improved metabolic phenotypes, including enhanced glucose tolerance and insulin sensitivity compared with control mice. Furthermore, we observed reduced inflammatory infiltration and collagen deposition in the adipose tissues of knockout mice. Taken together, our results indicate that targeting FAM20C in adipocytes may be a promising strategy for the treatment of obesity and associated metabolic disorders.
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Deng et al. (2024) studied Obesity and insulin resistance. Adipocyte-specific FAM20C knockout vs. Littermate control (Fam20c flox/flox mice) was evaluated on High-fat diet-induced obesity and glucose homeostasis. Adipocyte-specific FAM20C knockout protected mice against high-fat diet-induced obesity, adiposity, and fatty liver disease, while improving glucose tolerance and insulin sensitivity.
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