This study investigates the fish value chain in Sehala district, North Ethiopia, to identify inefficiencies and uncover opportunities for enhancing sustainability and socioeconomic impacts. The fishery sector in Sehala district, like many regions in Ethiopia, faces numerous barriers that hinder its full potential, including limited infrastructure, poor market access, and unsustainable practices in both fishing and processing. Primary data were collected through focus group discussions, key informant interviews, and in-depth interviews with stakeholders from various parts of the value chain, including fishers, processors, traders, and supporting entities. The findings reveal significant challenges such as inadequate infrastructure, lack of access to cold storage, and market access barriers that affect fish trade and value addition. The study also highlights opportunities for value addition, such as the use of improved processing techniques and cold storage facilities. Furthermore, it suggests policy reforms and targeted interventions to strengthen the fishery sector and support sustainable economic development. Recommendations are provided for improving practices, reducing post-harvest loss, and enhancing market access, which could lead to increased profitability and food security.
Taddese et al. (Wed,) studied this question.