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Read it at the sourceAssessment evaluates food consumption patterns in correctional facilities, indicating dietary quality issues.
【目的】矯正施設で実施された残菜調査をもとに，給与された食事から残菜を除いた被収容者の食事摂取量の実態を把握・評価することを目的とした。
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Okada et al. (2026) studied this question.
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