Moko disease (Ralstonia solanacearum race 2) is one of the most destructive bacterial diseases affecting bananas and plantains worldwide. The pathogen infects banana plants, causing yellowing and wilting of younger leaves, and plant death. Disease management remains challenging due to the pathogen’s aggressiveness, rapid dissemination, and limited availability of effective control products. The aim of this study was to determine the chemical composition of the Pimenta dioica essential oil (PDEO) obtained by hydro-distillation and to evaluate its antibacterial activity against R. solanacearum race 2. Gas chromatography-mass spectrometry (GC-MS) analysis identified 19 compounds in the essential oil. Eugenol (72.6%), was the predominant component, followed by caryophyllene (6.13%) and Beta-Myrcene (4.17%). In vitro assays demonstrated complete inhibition of bacterial growth at 500 µL L−1. Probit analysis estimated the minimum inhibitory concentration 95% (MIC95) value 297.6 µL L−1. In plants evaluation using banana vitroplants showed that PDEO at 500 µL L−1 effectively reduced disease severity and prevented internal corm discoloration without causing phytotoxic effects. These findings demonstrate the strong antibacterial activity of P. dioica essential oil against R. solanacearum race 2 and highlight its potential as a natural alternative for the management of Moko disease in banana production systems.
Martínez-Bolaños et al. (Fri,) studied this question.