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March 21, 2007Molecular Ecology

Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history

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Authors

JLJean‐Luc LegrasInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementDMDidier MerdinogluInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementJCJean‐Marie CornuetLaboratoire d’Ethologie Expérimentale et Comparée

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Legras et al. (2007) studied this question.

synapsesocial.com/papers/6a096dc987ad1657d2514ceahttps://doi.org/10.1111/j.1365-294x.2007.03266.x
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