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January 1, 2001Microbial Ecology in Health and Disease554 citationsOpen Access

The Host Genotype Affects the Bacterial Community in the Human Gastronintestinal Tract

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AZAntoon D. L. Ak Erwin G. Zoetendal

Key Points

  • To determine the relative impact of host genotype versus shared environmental factors on the composition of the human gastrointestinal bacterial community.
  • Analyzed fecal bacterial communities using a culture-independent approach based on denaturing gradient gel electrophoresis (DGGE) profiles of 16S rDNA amplicons.
  • Compared profile similarity indices among adult cohorts with varying degrees of genetic relatedness (including monozygotic twins) and cohabiting marital partners.
  • Fecal DGGE profile similarity was significantly higher in monozygotic twins than in unrelated individuals (ts = 2.73, p1-tail = 0.0063, df=21), displaying a significant positive relationship between profile similarity and genetic relatedness (F1, 30 = 8.63, p = 0.0063).
  • Marital partners sharing a household environment and dietary patterns showed low profile similarity that did not significantly differ from unrelated individuals (ts = 1.03, p1-tail = 0.1561, df=27).

Abstract

The gastrointestinal (GI) tract is one of the most complex ecosystems consisting of microbial and host cells. It is suggested that the host genotype, the physiology of the host and environmental factors affect the composition and function of the bacterial community in the intestine. However, the relative impact of these factors is unknown. In this study, we used a culture-independent approach to analyze the bacterial composition in the GI tract. Denaturing gradient gel electrophoresis (DGGE) profiles of fecal bacterial 16S rDNA amplicons from adult humans with varying degrees of genetic relatedness were compared by determining the similarity indices of the profiles compared. The similarity between fecal DGGE profiles of monozygotic twins were significantly higher than those for unrelated individuals (ts = 2.73, p1-tail = 0.0063, df=21). In addition, a positive relationship (F1, 30 = 8.63, p = 0.0063) between the similarity indices and the genetic relatedness of the hosts was observed. In contrast, fecal DGGE profiles of marital partners, which are living in the same environment and which have comparable feeding habits, showed low similarity which was not significantly different from that of unrelated individuals (ts = 1.03, p1-tail = 0.1561, df=27). Our data indicate that factors related to the host genotype have an important effect on determining the bacterial composition in the GI tract.

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Antoon D. L. Ak Erwin G. Zoetendal (2001) studied this question.

synapsesocial.com/papers/6a097a6087ad1657d2515e37https://doi.org/10.1080/089106001750462669
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