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November 1, 1977Applied and Environmental MicrobiologyOpen Access

Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon

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Authors

ASA A SalyersUniversity of Illinois SystemSWS E WestUniversity of Wisconsin–MadisonJVJ.R. VercellottiMarquette University

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Salyers et al. (1977) studied this question.

synapsesocial.com/papers/6a09f32716dfdfe7ed347f53https://doi.org/10.1128/aem.34.5.529-533.1977
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