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September 1, 1966British Journal Of NutritionOpen Access

Simultaneous measurements of the rates of production of acetic, propionic and butyric acids in the rumen of sheep on different diets and the correlation between production rates and concentrations of these acids in the rumen

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RLR. A. LengUniversity of MinnesotaDBD. J. BrettCommonwealth Scientific and Industrial Research Organisation

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Leng et al. (1966) studied this question.

synapsesocial.com/papers/6a09f33330285ee4a13425cfhttps://doi.org/10.1079/bjn19660053
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Measurement of the rates of production of acetic, propionic and butyric acids in the rumen of sheep1965 · 134 citations
  2. 2The chromium-51 complex of ethylenediamine tetraacetic acid as a soluble rumen marker1964 · 245 citations